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Kitchen Remodeling
A modern kitchen serves as an ideal
hub for the home. Whereas kitchens were
once private places solely for food
preparation and dishwashing, they are
now often well lit, open spaces used for
everything from entertaining to surfing
the net. While nearly everyone would
like an up-to-date, multi-purpose
kitchen, many are overwhelmed by the
prospect of major remodeling.
Consequently, many homeowners settle
for a simple refurbishing that does
little to improve the way the room
functions. If you are considering a
minor upgrade of your kitchen, take time
to ponder the possibilities. You may be
better off redoing your kitchen
entirely, even if it means waiting
another year.
Openness and Size
As kitchens have taken on larger
roles, they have grown in size as well.
Nothing more reliably dates a home than
the size of its kitchen. Even
traditional food preparation tasks
involve a range of equipment we once
never imagined. From microwaves to food
processors to bread makers, many
countertops have become so crowded that
there's no place to put a cutting board!
To create an open, versatile, modern
kitchen, you almost always have to
enlarge the space.
Finding extra space for that bigger
kitchen isn't always as difficult as you
might guess. Often nearby hallways and
closets can be eliminated or relocated
to make room. In many homes, combining
the dining room and kitchen creates the
space you need. If necessary, a small
addition to the home can accommodate
your new kitchen.
Gathering Ideas
To get a handle on all the
possibilities, visit builder's model
homes. Not only will you see the latest
in layouts and finishes, you'll also get
a pretty good idea of what's popular.
That popularity usually translates to
higher resale value later on. You can
also get ideas from remodeling and home
fashion magazines available at local
grocery and home center stores. Home
shows offer another opportunity to get
ideas.
As you find ideas you like, place
sketches, notes, brochures, photocopies,
etc. in an Idea File. Later, a designer
can help you try to work all your
favorite features into the plan.
Here are some answers to the most
common questions about kitchen
remodeling:
Q: At a giant home center store
near my home, they have all kinds of
kitchens on display. Can't I just order
one and have them install it?
A: Home center stores sell a
great quantity of cabinets, countertops,
flooring and other kitchen components.
Typically, their prices on such items
are very competitive. Their shortcomings
generally come in two areas. First, they
often provide very limited design
assistance. There are exceptions, but
beware of counterpersons who call
themselves designers simply because
they've had three hours of training on a
computer design program. A poorly
designed kitchen can be a nightmare that
you'll have to live with for a long,
long time.
A second problem with home centers is
inadequate quality control with
installation. Who's actually doing the
work and what is their track record?
Usually it's one of several
subcontractors that may vary greatly in
quality. While the store will usually
stand behind the work, you don't want to
spend two years trying to get
installation problems resolved. In
summary, you need to be just as careful
about contracting with a home center as
you'd be contracting with any other kind
of service firm.
Q: My kitchen is very out-of-date.
We'll be selling in a year or so. Does
it make sense to remodel it?
A: Probably not, but there are
exceptions. Usually you'll want to stick
to painting and perhaps replacing the
floor and/or countertops. Major work
doesn't normally pay off. For the best
advice, talk to a local Realtor active
in your neighborhood. They can tell you
about what has been selling and for how
much and make predictions about whether
you'll get a positive return on your
investment.
Q: What is cabinet refacing and is
it a good idea?
A: Cabinet refacing is a
procedure for renovating cabinets. The
refacing firm removes the old cabinet
doors, drawer fronts and hardware. A
veneer (a thin layer of plastic or wood)
is glued to the remaining, visible
cabinet faces. The veneer can be
wood-grain, white, or any one of a wide
variety of finishes and colors. Then,
new matching cabinet doors, drawer
fronts and hardware are installed. Often
a new floor and countertops are
installed at the same time. Because the
old cabinets are reused, there are both
labor and material savings, typically
totaling 25-50 percent. When first
available, the methods and materials
used often delivered less than
satisfactory results, but in recent
years results have improved
considerably. The primary drawback is
that the owner is left with great
looking cabinets arranged in an outdated
layout. Cabinet refacing is a good
option for anyone who wants to improve
the look of their kitchen while
retaining the old layout.
Q: I'm confused about whether to
go to an architect, a contractor, or a
kitchen dealer to get help making
decisions about my new kitchen. Which is
best?
A: Each has its advantages and
disadvantages. Basically, contractors
tend to be strong on construction but
weak on design. Dealers tend to be
strong on cabinetry and designing within
a space, but weaker on construction and
enlarging spaces. Architects are of
little use unless they specialize in
kitchens and in remodeling rather than
new construction. While their designs
are often glorious, they are famous for
designing things that cost much more
than the budget allows. There are, of
course, exceptions to all these
generalities. Learn more
about home decor by leaving the kitchen remodeling page and returning
to the home page.
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